Mozzarella

I do have too much time in my hands. I stumbled across some cheesemaking websites and was sure I had seen rennet in some shop. Well, only one shop, Minimani, sells it and I had trouble finding it and citric acid. Then I bought the wrong kind of milk, UHT doesn't work. But finally I had my red (whole) milk, rennet and acid, and could try it out.

C'est la premier fois que je essaie faire fromage à la maison. La recette pour Mozzarella était très simple, mais j'ai beaucoup des problèmes pour avoir tous les ingrédients. Mais finalement j'ai eu ma lait correct (pas de UHT), acide citron et le fromage matière.

Il y a le recette:
Here is the recipe:
http://www.cheesemaking.com/store/pg/21.html

J'ai bouilli tous les instruments. I boiled all the instruments before starting.